DoubleTree Catering | Create Your Own Experience
The DoubleTree Biltmore presents An Evening of Argentina! An exclusive food and wine pairing dinner featuring internationally renowned Argentinian Chef Pablo Ranea, with assistance from DoubleTree Biltmore Executive Chef Dan Moore, accompanied by the wines of Bodega Gratia.
Friday, April 26 at 7 pm in the DoubleTree Biltmore Burghley Ballroom.
$85 per person for five-course meal and wine pairings.
Tickets can be purchased HERE!
Whether you’re serving burgers or fois gras to 12 people or 400, the DoubleTree Catering team at the
DoubleTree by Hilton Asheville-Biltmore will make your event or
meeting an unqualified success. Thorough planning,
competitive pricing and meticulous attention to quality and
detail will allow you to relax and enjoy yourself while looking
like a hero to your guests. Also during your stay, enjoy a
delicious breakfast in the Ducker Tea Room
or a full-service in-room menu, all prepared
on site by DoubleTree Catering.
A unique experience, DoubleTree Catering provides our guests with amazing flavors, focus and flexibility.
To discuss your next event with DoubleTree Catering, call 828-771-2275.